Roasted Fingerling Potato Salad
 
Prep time
Cook time
Total time
 
Author:
Ingredients
  • 3-4 lbs fingerling potatoes
  • 3 Tablespoons extra virgin olive oil
  • ¾ cup mayonnaise
  • ¼ cup apple cider vinegar
  • 4-5 fresh basil leaves, minced
  • 2 teaspoons sugar
  • ¼ teaspoon salt
  • freshly cracked black pepper to taste
  • freshly cracked pink salt to taste
Instructions
  1. Slice fingerling potatoes and toss in olive oil and salt. Spread out on a baking tray and bake at 375 for 30+ minutes or until potatoes are crispy on the outside and soft on the inside. Cool potatoes completely when finished baking.
  2. When potatoes are cooling, whisk together mayonnaise, vinegar, sugar, salt, and black pepper. When mixture comes together into a creamy dressing, toss in fresh basil. Additional sugar may be added to taste.
  3. Toss potatoes in dressing, top with extra basil and pink salt.
Recipe by WITHBUTTERANDLOVE at https://www.withbutterandlove.com/roasted-fingerling-potato-salad/