Secret Ingredient Softbatch Sugar Cookies
 
Prep time
Cook time
Total time
 
Author:
Serves: 18 cookies
Ingredients
  • 1 cup butter (2 sticks, or ½ pound) softened
  • 1 cup light coconut milk (canned)
  • 1 cup granulated sugar
  • 1 cup powdered sugar
  • 2 eggs
  • 2 tsp pure vanilla extract
  • 1 tsp baking soda
  • 1 tsp cream of tartar
  • 4½ cups flour (I used King Arthur's unbleached)
  • India Tree Sprinkles to garnish
Instructions
  1. Cream butter in the bowl of stand mixer on medium speed. Add granulated sugar, beat until light and fluffy, then add powdered sugar and beat until incorporated.
  2. Add eggs, one at a time, scraping down bowl after each addition. Add vanilla extract, followed by coconut milk. Allow mixture to come together, scrape down bowl again if needed.
  3. Add baking soda, cream of tartar, and flour and mix until just incorporated.
  4. Chill dough (optional but recommended in order to roll into dough balls with hands) for 15-20 minutes.
  5. Preheat oven to 350 degrees and line a sheet tray with parchment paper.
  6. Roll dough balls of approximately 2 Tablespoons each and arrange on sheet tray. Top with sprinkles.
  7. Bake for 12-15 minutes or until cookies are cooked through.
Recipe by WITHBUTTERANDLOVE at https://www.withbutterandlove.com/secret-ingredient-softbatch-sugar-cookies/